WRA's Model Employee Handbook is a template/guide containing information on employment law and examples restaurateurs can follow in creating
their own employee handbooks.
Alleviates time and stress – quicker and easier than starting from scratch
State-specific employment laws not available elsewhere
Tool can save you $1000s over consulting a law professional
Note: The model is only a guide and is not intended as
legal advice. Because labor laws can and do change, WRA recommends that
all employee handbooks produced using this model be reviewed by a labor
law attorney.
Non-members may obtain the electronic handbook by becoming a WRA member.
Click for more information on membership or complete the online application.
Table of Contents The policies in bold are essential, basic policies that every employer should have.
Introduction
Welcome
Establishment history
Purpose of employee handbook
Employment-at-will statement
Employment Policies
Equal Opportunity Statement
Non-harassment policy
Open door policy
House Policies
Break times
Code of conduct
Discipline procedures
Drug/alcohol use
Employee schedules/time off
Employee patronage
Equipment handling
Errors
Guest courtesy and service
Holidays
Non-Fraternization
Overtime
Performance reviews
Personal appearance/grooming
Personal phone calls/visitors
Safety/accidents/injuries
Security/Monitoring
Smoking
Social Media and Internet Usage
Tardiness/absences/illness
Time cards
Tip reporting
Uniforms
Employee Benefit Policies
Employee meals
Family and medical leave
Health insurance
Vacation Employee
Food Safety Related Policies
Handwashing
Hand Antiseptics/Sick Employees
Hygenic Practices
Safe Food Handling Practices
Food Safety Corrective Action/Inspections
Restaurants and industry professionals that are part of the association have access to essential information and valuable resources to help protect foodservice businesses. You watch your business. WRA will watch your back. Associate with us.