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ProStart winners
FOR IMMEDIATE RELEASE
March 19, 2018

High School Students Compete in State ProStart Competition Winners to Represent Wisconsin at National Competition

Twenty one high schools and 112 students put their culinary and management skills to the test at the ProStart® Invitational at the Midwest Foodservice Expo on March 13th at the Wisconsin Center in Milwaukee.

This competition, for students participating in a ProStart program at their high school, consists of two different competitions: a Management Competition and a Culinary Competition.

The Management Competition involves demonstrating their knowledge of the hospitality industry by developing a business proposal for a new restaurant concept.  The proposal will include written and oral presentations, as well as visual displays.

For the Culinary Competition, students prepare a three course meal and are judged by foodservice industry professionals and college educators on teamwork, presentation, cooking procedures, knife skills and sanitation.

Madison East High School won first place in the Culinary Competition (instructor Natalie Aguirre). Cudahy High School won second place (instructor Dawn Baldwin). Badger High School in Lake Geneva won third place (instructor Angela Yager).

Pulaski High School won first place in the Management Competition (instructor Liz Moehr). Greendale High School won second place (instructor Kayla Correll). Wautoma High School won third place (instructor Sam Lloyd).

The team from Cudahy High School won the Best Beef Entrée contest sponsored by the Wisconsin Beef Council. The team from Greendale High School won the Best Use of Chocolate Award sponsored by Cargill Cocoa and Chocolate.

The ProStart Invitational is a showcase of the young talent in Wisconsin’s growing foodservice industry.  Over $1.7 million in scholarships was awarded to competition winners. The winning team in each of the two competitions goes on to compete in the 17th Annual National ProStart Invitational in Providence, Rhode Island April 27-29, 2018.

The following high schools participated in the Wisconsin ProStart Student Invitational Culinary Competition.

Badger (Lake Geneva)
Bay View (Milwaukee)
Cudahy
Greendale
James Madison Academic Campus (Milwaukee)
Lincoln (Wisconsin Rapids)
Madison East
Neenah
Pewaukee
Plymouth
Preble (Green Bay)
Pulaski
South Milwaukee
Sun Prairie
Union Grove
Waunakee
Wauwatosa East
Wauwatosa West
West Bend
Westosha Central (Salem)
Williams Bay

The following high schools participated in the Wisconsin ProStart Student Invitational Management Competition.

Greendale
Pewaukee
Pulaski
Waunakee
Wautoma

The Wisconsin ProStart Invitational is made possible by the generous support of these sponsors: Gordon Food Service, Culver's Foundation, Vollrath, the Wisconsin Beef Council, and Cargill Cocoa and Chocolate.

The ProStart program, administered by the National Restaurant Association Educational Foundation (NRAEF) and state restaurant associations, is a curriculum designed to teach high school students the skills needed for a career in the restaurant and foodservice industry. When students meet academic standards, complete a checklist of competencies, and participate in at least 400 hours of a mentored work experience, they are awarded the ProStart National Certificate of Achievement that signifies they are well qualified to enter the industry workforce.

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The WRA Education Foundation is a 501(c)(3) non-profit organization that has been in existence since 1987 and is one of the nation’s largest state restaurant association foundations. The Foundation vision is to advance professionalism through education, scholarships and community involvement to ensure the future success of the foodservice industry.

The ProStart® program, administered by National Restaurant Association Solutions, LLC and state restaurant associations, is a college-prep, two-year curriculum designed to teach high school students the skills needed for a career in the restaurant and foodservice industry. Students also have the opportunity to participate in paid internships where industry managers mentor them.

 
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Wisconsin Restaurant Association • 2801 Fish Hatchery Rd. • Madison, WI 53713 • Tel: 608.270.9950 • Toll Free: 800.589.3211 • FAX: 608.270.9960