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WRA Media Contact:

Tracy Kosbau
Vice President of Marketing and Public Relations
tkosbau@wirestaurant.org

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ProStart Action

MANAGEMENT TEAMS
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South Milwaukee High School
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Neenah High School
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Pulaski High School
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Watertown High School
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Edgar High School
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Preble High School
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Greendale High School
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Nekoosa High School

CULINARY TEAMS
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Watertown High School
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Franklin High School
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West Bend High School
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Pewaukee High School
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Westosha High School
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Wauwatosa East High School
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Sun Prairie High School
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Wilmot High School
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South Milwaukee High School
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Preble High School
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Wisconsin Dells High School
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Neenah High School
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Madison Memorial High School
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Horace Mann High School
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Fond du Lac High School
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Lincoln High School / Wisconsin Rapids
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Pulaski High School
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Portage High School
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Verona High School
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Greendale High School
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Badger High School

SPECIAL GUESTS
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State Superintendent of Schools Tony Evers with students and management judges
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Superintendent Tony Evers talks with competition commentator Chef Michael Feker
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Governor Scott Walker met a variety of students at the Wisconsin ProStart Invitational

National ProStart Invitational
May 3-5, 2014 • Minneapolis, Minnesota
Good luck to our top Wisconsin teams!



Special Thanks To:

Our Sponsors
US Foods logoCulver's VIP Foundation logoVollrath logo

Special In-Kind Donations

Culver Franchising System, Inc.; Dexter; Edward Don; Ecolab; Fein Brothers; LOL Lidz; Rocky Rococo Pizza and Pasta; US Foods; WI Department of Agriculture, Trade & Consumer Protection

Culinary Judges
Knut Apitz, Retired; Kevin Appleton, Madison College; Jacklyn Arnoldussen, FVTC; Greg Beachy, NRA EF; Miranda Breitrick, FVTC; Mike Buckarma, Becket’s; Eric Clark, Le Cordon Bleu – Chicago; Bruce Evans, MATC; Megan Focht, Marcus Hotels & Resorts; Peter Gebauer, Potawatomi Bingo Casino; Jessica Grover, Potawatomi Bingo Casino; Jeff Igel, FVTC; John Johnson, Madison College; Julia Julian, Madison College; Alex Kellnhauser, FVTC; Kourtny Lockhart; Mackenzie Mader, FVTC; Brian Moran, MATC; Chico Pope, Buckhorn Supper Club; Lacey Sadoff, Badger Liquor; RC Schroeder, Jr., FVTC; Brian Schreiber, Kendall College; James Simmers, Moraine Park; Josh Stefanko, All; Scott Trempe, UW-Madison; Michael Tsuchihashi, Mmm Concepts; John Williams, UW Hospitals and Clinics; Richard Williams, FVTC; and Gregg Wozniak, ACF Chefs of Milwaukee

Management Judges
Kim Beniger, The American Club; Mary Jo Beniger; Rich Busalacchi, MATC; Tim Craft, We Energies; Shannon Gallagher, Simple Food Group; David LeDuc, National Lung Cancer Partnership; Don Hensiak, Griddler’s Café; Matt Martin, Marcus Hotels & Resorts; Susie Patterson, Al & Al’s Stein Haus; Stephen Shapley, Le Cordon Bleu; and Summer WhiteEagle, Bryant-Stratton

Volunteers
Brendon Byrkett, Bonnie Duchac, Stacy Fox, Kaitlyn Hafeman, Stacy Hartman, Nicole Hug, Kristen McDonald, Irene Pawlisch, Diane Ryberg, Amanda Rieckman, Lolly Rivas, Carter Schultz, Karen Sullivan, Elijah Toler, Shanna Young and Jenna Zera
 
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Wisconsin Restaurant Association • 2801 Fish Hatchery Rd. • Madison, WI 53713 • Tel: 608.270.9950 • Toll Free: 800.589.3211 • FAX: 608.270.9960