Stats are based on attendees that identified themselves as a food and beverage outlet for the 2015 Midwest Foodservice Expo. Exhibitors, students, media, etc. are not included in the statistics.

ALL of foodservice attends
2015 attendees were able to select up to three operation types that best apply to their business when registering.

Major foodservice groups
Roughly 1 in 10 attendees come through the Expo’s high profile meetings – see partners and groups

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