Fulfill state requirements to be a Certified Food Protection Manager (CFPM) in Wisconsin with ServSafe.

Effective January 1, 2015, the process for Wisconsin Food Protection Manager’s (CFPM) renewal/recertification is the same as initial certification and an exam is required every five years.

Establishments that have five or fewer food handlers across the entire staff (this includes front- and back-of-house) may qualify for renewal without exam under Wisconsin Licensure of Food Safety Training for Small Operators. The City of Milwaukee requires examination regardless of staff size.

Live Review & Exam
Self-study that culminates in a one-day review with certification exam. Single day session (8:00am-5:00pm) blends lecture, video and activities. Includes the most current edition of the ServSafe Manager book sent in advance, lunch, live review session and all exam fees.

$125-$160 + shipping fee – Best value and most comprehensive!

To register for live courses, visit the WRA online store. Or, download the paper registration form (PDF) and send to:
WRA Education Foundation • 2801 Fish Hatchery Road • Madison, WI 53713 • Fax: 608.270.9960

• WRA members save up to 20%!
• No refunds will be given.
• Call 800.589.3211 if materials do not arrive 10 days before your scheduled classroom date.
• Attendance and travel expenses are tax deductible under IRC 162.
• Sessions with less than 10 people may be rescheduled.
• For special ADA or dietary accommodations, call 800.589.3211 at least four (4) weeks prior to the scheduled date.
• Registrations with payment are taken on a first-come, first-served basis; sessions may fill prior to registration deadline.

*Exam proctor fee varies by individual proctors’ rates. WRA’s proctor fee is $60. Proctors are not available in all areas. Click here for a list of proctors and contact information.

Online Review & Live Exam
Convenient online training that provides 90 days to study at your own pace on www.ServSafe.com. Includes downloadable study guides, reference materials and interactive exercises. The exam must still be taken in a proctored environment.

$112-$125 + proctor fee*

Self-Study with Current Book & Live Exam
Purchase the most current edition of the ServSafe Manager book with Food Code for study on your own. Your exam must be proctored.

Approximately $70 + proctor fee*

Proctored Exam Only
In the state of Wisconsin, training sessions are not required, but some type of study (book or online) is recommended prior to testing. Exam retest fees can be expensive, so make sure you’re studying the most up-to-date materials.

$60 and up*

Wisconsin Licensure of Food Safety Training for Small Operators
A one-day review session (8:00am-2:30pm) that blends lecture, video and activities. Includes the most current edition of the ServSafe Manager book sent in advance, lunch and live review session. Businesses are eligible for this renewal ONLY if:

• The establishment has five (5) or fewer food handlers on the entire staff (including front- and back-of-house or anyone that handles or prepares food in any way)—see Certification FAQs page for more details
• The person already has a state-issued Certified Food Protection Manager status
• The CFPM status is within six months of the expiration date
• The person does not work in the City of Milwaukee (requires renewal by testing)
• The person is not required by employer to have a valid ServSafe certificate (requires renewal by testing)

$75 for WRA members; $90 for non-members

The state of Wisconsin has also approved the ServSafe Manager Online Course
for the Small Operator Training
Convenient online training that provides 90 days to study at your own pace on www.ServSafe.com. Includes downloadable study guides, reference materials and interactive exercises. Once you have completed the online training, print the Completion of Training document and send a copy to the state along with the application or renewal.

$112-$125

No refunds will be given. Registrations with payment are taken on a first-come, first-served basis; sessions may fill prior to registration deadline. Sessions with less than 10 people may be rescheduled. Call 800.589.3211 if materials do not arrive 10 days before your scheduled classroom date. For special ADA or dietary accommodations, call 800.589.3211 at least four (4) weeks prior to the scheduled date. Attendance and travel expenses are tax deductible under IRC 162.

©2008 National Restaurant Association Educational Foundation. All rights reserved. The ServSafe® logo is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.

The WRA Education Foundation vision is to advance professionalism through education, scholarships and community involvement to ensure the future success of the foodservice industry.

To support the non-profit 501(c)(3) organization with a tax-deductible charitable contribution, contact Connie Fedor at 800.589.3211 or pledge your support online.