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ServSafe® Contact:

Neacia Pacheco
ServSafe Coordinator
npacheco@wirestaurant.org

Wisconsin ServSafe Sponsors

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Society Insurance logo

The safety, integrity and future of the industry are in your hands. For more information on tax-deductible opportunities to sponsor, donate or participate in Foundation programs, contact Susan Quam by calling 800.589.3211.

 
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SS Manager

ServSafe® Manager
For a limited time* Wisconsin Restaurant Association Members can double their savings by registering to take the ServSafe(R) Manager Online Training for only $99 using the coupon code: WRABADGER
*Offer expires 12.31.16

This special fee is only for the ServSafe Manager Online Training & does not include the WRA Education Foundation’s live reviews.

Food safety certification and recertification that meets Wisconsin state law for Certified Food Protection Managers.

  • Meets Wisconsin requirements to be a CFPM
  • Interactive review presentation with certification exam
  • Developed by foodservice experts, specifically for our industry
  • Only certification in state to allow advance study of book
  • In-class or online training available

Effective January 1, 2015, the process for Wisconsin Food Protection Manager’s (CFPM) renewal/recertification is the same as initial certification and an exam is required every five years.

Establishments that have five or fewer food handlers across the entire staff may qualify for renewal without exam under Wisconsin Licensure of Food Safety Training for Small Operators. The City of Milwaukee requires examination regardless of staff size.


SS Food Handler

ServSafe® Food Handler
Delivers basic food safety training for employees.

  • Complies with employer requirements for food handlers
  • Online training that’s thorough and convenient
  • Covers basic food safety practices for preparing and serving food
  • Intended for employee training; does not meet Wisconsin requirements to be a Certified Food Manager

Program administered by the National Restaurant Association


SS Allergen Training

ServSafe® Allergen Online Training
Provides critical information for accommodating guests with food allergies.

  • Comprehensive training covers food allergens and special dietary requests
  • Helps managers and employees prevent cross-contact, handle emergencies and service guests
  • Provides your businesses with better protection; not yet a Wisconsin requirement
  • The online training is convenient and inexpensive

Program administered by the National Restaurant Association


SS Alcohol

Bartender Training by ServSafe®
For a limited time* Wisconsin Restaurant Association Members can register for Bartender Training for only $20 using the coupon code: WRABADGER
*Offer expires 12.31.16

ServSafe Alcohol® meets state requirements for alcohol service.

  • Training on responsible alcohol service for front-of-house staff
  • Low-cost, quality program – not cheesy
  • Convenient, online certification
  • Non-proctored primary course and exam satisfy Wisconsin law when you choose the Wisconsin version at the start of the online training

Program administered by the National Restaurant Association

Discounts for WRA Members! Save up to 20%

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©2008 National Restaurant Association Educational Foundation. All rights reserved. The ServSafe® logo is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.

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The WRA Education Foundation vision is to advance professionalism through education, scholarships and community involvement to ensure the future success of the foodservice industry.

To support the non-profit 501(c)(3) organization with a tax-deductible charitable contribution, contact Connie Fedor at 800.589.3211 or pledge your support online.

 

 
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Wisconsin Restaurant Association • 2801 Fish Hatchery Rd. • Madison, WI 53713 • Tel: 608.270.9950 • Toll Free: 800.589.3211 • FAX: 608.270.9960